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STARRY EYED.
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firi, going 22 on Sept 21. in a 8 years relationship with my one and only Juffandi Jefferi. currently working as management support officer which has no absolute relation to my course of study. however, food will always be my greatest indulgence. cooking is my passion. having a collection of cosmetics & perfumes is my obsession :)

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yes chef!
Saturday, November 07, 2009, 11:51 AM

i realised a week past so fast like barney chasing after a lizard's tail.

dd took a heavenly leave last wed so he was free for the whole one week but timetable sucks big time. i went home everyday at 6pm and he had to wait like the prince waiting for the princess to come and rescue him.

btw, had my first catering tech lab yesterday. he was a big, enormous chef who looks damn fierce. at first, he holds the door and thought me and ta wanted to go in. so i was munching my goreng pisang and we played staring game. den, when he realised we're not going in, he tsk-ed at us!

he asked if my eyelash were real or fake. he doubted me and insist that later he will pull my eyelash. wth wth. chef so egoistic. we ended damn late like 6 15pm bcos he talks so slow. we have to address him as chef and screamed yes chef! when he ask questions. i feel like im in boot camp. like hell kitchen also.

but, the kitchen was heavenly beautiful. i love the asian kitchen. so like got 20 woks and got plasma tv somemore! i cud just imagine myself cooking nasi goreng, hor fun. ceh. i wished we could cook there but nah, it's not even for us. basket ryte. imagine they spent millions on the kitchen and thousands on the machines. all of our money goes there okay people and we're not authorized to use the kitchen.

wth wth.

yesterday ate at kampung chai chee. we had the place to all ourselves. ya! it was damn empty and the workers were stoning. i figured out why it was empty. it was damn expensive! 6 nuggets cost like 6bucks. 1 nugget cost $1. doesnt make sense at all. can buy 1 packet of nuggets which has more than 6 nuggets and cost less than 6bucks. cheat money. don't they know how to make business? feel like putting all of them into the entrepreneurship course which i went through.

firstly, the place was by the streets and the cost of the food is like the same as the restaurant's one. i rather eat at fareast right. got aircon but yet the sizzling seafood hotplate noodles cost 4bucks and ice lemon tea cost 1buck and they have billions of customer.

so, dd was like 'tempat budget,makanan mahal.mengarot sak' the place so budget,food so expensive.like crap. then, i think the owner of the shop heard him and turned to glare at us. okay, here comes the good part. the food was damn nice. the chicken chop was heaven. the sauce is sweet. so far, ive nvr tried a roux sauce thats like so sweet. the e-mee was nice too. so, oklah lucky the food nice. if not, i think i burned down the shop.

haha that's all for food.
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